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Who Makes Milk Duds
Milk Duds are a popular brand of caramel candy that has been enjoyed by many for over a century. This delicious treat is known for its iconic shape and creamy taste that is hard to resist. But have you ever wondered who makes Milk Duds and how they are made? In this article, we will take a closer look at the history of Milk Duds, the company behind it, and the process of making this candy.
The History of Milk Duds
Milk Duds were first introduced in 1926 by the Holloway family, who owned a candy factory in Chicago. The candy was initially called "Duds" because it was irregular in shape and had a tendency to get stuck in the machinery. The name "Milk Duds" was later adopted because the candy’s coating is made of milk chocolate.
In the early years, Milk Duds were marketed as the "candy you can’t resist biting" because of their chewy texture. They were also advertised as being "made to melt in your mouth, not in your hand," a slogan that is still used today.
Over the years, Milk Duds have become a staple in movie theaters and are often associated with the movie-going experience. In fact, during World War II, Milk Duds were included in the rations given to American soldiers as a way to boost their morale.
The Company Behind Milk Duds
Milk Duds are now produced by The Hershey Company, a multinational company that also produces other popular candy brands such as Reese’s, Kit Kat, and Twizzlers. The Hershey Company was founded in 1894 by Milton Hershey, who started out as a caramel candy maker.
Today, The Hershey Company is a global company that has factories and offices in numerous countries around the world. Despite its growth, the company still maintains its commitment to high-quality ingredients and sustainable practices.
The Making of Milk Duds
The process of making Milk Duds is a precise and careful one. The candy is made by combining caramel and milk chocolate, which are then formed into small, round shapes. The candy is then coated in a layer of chocolate to give it its signature appearance.
The caramel used in Milk Duds is made by cooking sugar and corn syrup together until it reaches a specific temperature. The mixture is then combined with milk, butter, and other ingredients to create the creamy texture that Milk Duds are known for.
The chocolate used in Milk Duds is a special blend that is made specifically for this candy. It is a combination of milk chocolate and cocoa powder, which gives it a distinct flavor.
Once the caramel and chocolate are combined, the candy is formed into small balls and cooled. The balls are then coated in another layer of chocolate before being wrapped and packaged.
Perplexity and Burstiness of Milk Duds
Perplexity and burstiness are two important characteristics of Milk Duds that make them so beloved by candy enthusiasts. Perplexity refers to the complexity of flavors and textures within the candy. Milk Duds have a chewy caramel center that is surrounded by a layer of creamy milk chocolate. This combination of textures creates a unique and satisfying experience for the taste buds.
Burstiness refers to the way that the flavors in Milk Duds seem to explode in your mouth. The chocolate coating melts quickly, releasing the rich and creamy flavors of the caramel center. This burst of flavor is one of the reasons why Milk Duds are such a popular candy.
Milk Duds are an iconic candy that has been enjoyed by generations of candy lovers. From their humble beginnings as irregularly-shaped candies to their current status as a beloved movie snack, Milk Duds have come a long way. The Hershey Company’s commitment to quality and sustainability ensures that Milk Duds will continue to be a popular treat for years to come. So the next time you enjoy a handful of Milk Duds, take a moment to appreciate the history and craftsmanship behind this delicious candy.